Italian Butter Cookies, part 3
I stumbled across this recipe on Smitten Kitchen, and I tried it. It’s pretty good. Having now tried three different recipes, I have come to three conclusions:
- Italian Butter Cookies taste better with a little almond extract.
- If you’re using a cookie press, the cookies will look better if you use a little extra flour.
- Baking powder has no place in these kinds of cookies.